Be warned: According to readers, if you serve this delectable treat as a birthday cake, you’ll be starting a tradition. One that’s going to be tough to break.
20 min prep1 hr 20 min totalMakes 16 servings.
1 pkg. (2-layer size) devil’s food cake mix1 pkg. (4 oz.) semi-sweet baking chocolate1/4 cup butter1 pkg. (8 oz.) brick cream cheese, softened1/2 cup sugar2 cups thawed COOL WHIP Whipped Topping12 OREO Cookies, coarsely crushed
HEAT:- oven to 350ºF.PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
MICROWAVE :- chocolate and butter in medium microwaveable bowl on HIGH 45 sec. to 1 min.. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
PLACE :- 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
Family FunThis great-tasting cake looks like a giant OREO Cookie.
Cooking Know-HowIf chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until desired consistency.
Size-WiseEnjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.
Makes 16 servings.
Nutrition per serving:
Total fat 26
gSaturated fat 11
gDietary fiber 2